11 Must-Try Legume Recipes
11 Must-Try Legume Recipes These vegan Adzuki bean meatballs are made with a mixture of gluten, bread crumbs, red pepper, garlic powder, onion powder and paprika. The combination of these ingredients in the meatballs make it taste amazing though you can change up the spices to suit your preference. These delicious vegan Adzuki bean meatballs are crispy on the outside and tender on the inside. The flavor is deepened by frying them in a little oil. Serve these meatless balls with rice or pasta and tomato sauce for an Italian meal or pitas for a sandwich-style appetizer at your next party! Adzuki Bean and Mushroom Quiche Lentil Breakfast Bars (This recipe calls for a combo of red lentils and black-eyed peas. The main ingredients are also used as an ingredient in mujaddara and falafel. 3. Black Bean Corn and Rice Skillet -Ingredients- 2 tbsp. Unsalted butter or non-hydrogenated vegan margarine, 1/4 cup jasmine rice, 2/3 cups or...